Sunday, January 31, 2010

Escargot in garlic butter


Escargot in garlic butter, originally uploaded by Jenbolaya.

The hyped up Breslin Bar had a TWO hour wait for a table and probably another TWO hour wait for food after that, so we decided to head to Les Halles, which is close enough and had a shorter waiting time. This decision suited me because I wasn't expecting much from the Breslin. Serving high fat content pork products doesn't make a good restaurant. At Les Halles, we ordered escargot in garlic butter sauce, mushroom puff pastry, hangar steak, pork loin, and braised beef. For dessert, we had creme brulee, chocolate soufflé, and apple pastry and it was ALL DELICIOUS!!

My faves were escargot (love that garlic butter), braised beef, and the creme brulee.

Yay!

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